Today I did my first ever live cooking demonstration at the Totally Tipperary event in Cloughjordan. We were asked to show a dish that showcased some of the local producers taking part. I cooked my chicken stuffed with black pudding, using chicken breasts from James Whelan butchers, black pudding from Inch House, streaky bacon from Crowe's Farm and apples and apple juice from The Apple Farm.
You too can watch my very nervous performance in the video below. And yes, that is Ella McSweeney introducing me to the audience at the start of the video.